YAMADA, Akiyoshi; FURUKAWA, Hitoshi; YAMANAKA, Takashi. CULTIVATION OF EDIBLE ECTOMYCORRHIZAL MUSHROOMS IN JAPAN. Revista Fitotecnia Mexicana, [S. l.], v. 40, n. 4, p. 379–389, 2017. DOI: 10.35196/rfm.2017.4.379-389. Disponível em: https://revfitotecnia.mx/index.php/RFM/article/view/174. Acesso em: 2 jul. 2026.