CONTRERAS-MARTÍNEZ, Cristina S.; MACÍAS-NIEVES, Juan P.; GARCÍA-GONZÁLEZ, J. Manuel; TREJO-GUARDADO, Verónica I.; CARRANZA-CONCHA, José. ANTIOXIDANT CAPACITY AND PHENOLIC CONTENT OF BEE HONEY PRODUCED IN ZACATECAS, MEXICO. Revista Fitotecnia Mexicana, [S. l.], v. 43, n. 4, p. 453, 2020. DOI: 10.35196/rfm.2020.4.453. Disponível em: https://revfitotecnia.mx/index.php/RFM/article/view/820. Acesso em: 6 jul. 2026.