THE PEER REVIEW PROCESS OF THE ARTICLES ON EDIBLE MYCORRHIZAL MUSHROOMS PUBLISHED IN THIS ISSUE

Abstract

It is my privilege and pleasure to present this issue of the scientific journal Revista Fitotecnia Mexicana (RFM), issue that contains the approved manuscripts on edible mycorrhizal mushrooms presented during the 9th International Workshop on Edible Mycorrhizal Fungi (IWEMM9 MEXICO) held from July 7 to 14 of this year at Colegio de Postgraduados-México. The organizers of the Conference and the RFM (belonging to the Mexican Society of Plant Genetics) agreed to publish the manuscripts approved through a strict editorial process.