MACRONUTRIENTS ABSORPTION CURVES IN ITALIAN SQUASH (Cucurbita pepo L.)

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Heberto A. Rodas-Gaitán
Humberto Rodríguez -Fuentes
Ma. del Carmen Ojeda-Zacarías
Juan A. Vidales-Contreras
Alejandro I. Luna-Maldonado

Abstract

Chemical analyzes were conducted to determine plant growth and absorption curves for some essential nutrients during the Italian squash (Cucurbita pepo L.) growing season in a commercial production plot. The total dry biomass production was 243 g/plant; time series absorption data for nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg) were adjusted to linear models; the regression coefficients (R2) were: 0.89, 0.92, 0.94, 0.78 and 0.72 for N, P, K, Ca, and Mg, respectively. According to plant population (26 600 plants ha-1), the total absorption ( g/plant) for each mineral was: 6.75 N, 0.67 P, 1.37 K, 7.47 Ca, and 2.07 Mg.

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Scientific Note

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