Published: 2018-12-14

MORPHO-AGRONOMIC DIVERSITY OF THE RUNNER BEAN IN THE CENTRAL-EASTERN HIGHLAND PLATEAU OF PUEBLA

Luz I. López-Báez, Oswaldo R. Taboada-Gaytán, Abel Gil-Muñoz, Pedro A. López, Enrique Ortiz-Torres, Ma. Luisa P. Vargas-Vázquez, Rufino Díaz-Cervantes

487

AGRONOMIC DIVERSITY OF “CHERRY” TYPE TOMATO POPULATIONS S. lycopersicum L. AND S. pimpinellifolium L. WITH POTENTIAL IN PLANT BREEDING

Lilia Salgado-Meraz, Ricardo Lobato-Ortiz, Laura J. Pérez-Flores, Serafín Cruz-Izquierdo, Cecilia Peña-Valdivia, J. Jesús García-Zavala

499

YIELD STABILITY AND GRAIN AND TORTILLA QUALITY OF NEW MAIZE HYBRIDS WITH ADDED VALUE FOR THE SUBTROPICS OF MEXICO

Ma. Gricelda Vázquez-Carrillo, Ricardo E. Preciado-Ortíz, David Santiago-Ramos, Arturo Terrón-Ibarra, Aldo Hernández-Calette

509-518

ALTITUDINAL AND SEASONAL DISTRIBUTION OF Dendroctonus adjunctus Blandford AND Dendroctonus brevicomis Leconte IN COAHUILA, MÉXICO

Cecilia G. Ruiz-González, Jorge Méndez-González, Víctor H. Cambrón-Sandoval, Mario A. García-Aranda, Juan C. Montoya-Jiménez, Librado Sosa-Díaz

519-526

CANDIDATE GENES FOR RESPONSE TO WHEAT LEAF RUST IDENTIFIED BY EXPRESSION PROFILES

José L. Zárate-Castrejón, César L. Aguirre-Mancilla, Ernesto Solís-Moya, A. Paulina Rodríguez-Vera, J. Carlos Raya-Pérez, J. Gabriel Ramírez-Pimentel, Víctor Montero-Tavera

527-535

BROCCOLI PRODUCTION BASED ON GENOTYPE AND NITROGEN DOSE

Yurixhi A. Raya-Montaño, Patricio Apáez-Barrios, Héctor Guillén-Andrade, Ma. Blanca Nieves Lara-Chavez

537-542

TEMPERATURE AND GIBBERELIN INHIBITORS IN THE FLOWERING PROCESS OF MANGO CV. ‘ATAULFO’

Ma. Hilda Pérez-Barraza, Edilberto Avitia-García, Raquel Cano-Medrano, Ma. Alejandra Gutiérrez-Espinosa, Tomás Osuna-Enciso, Adriana Isabel Pérez-Luna

543-549

EVALUATION OF THREE in vitro CULTURE SYSTEMS FOR THE MULTIPLICATION OF GLADIOLUS MICROCORMS

J. Antonio Chávez-García, María Andrade-Rodríguez, Porfirio Juárez-López, Oscar G. Villegas-Torres, Héctor Sotelo-Nava, Francisco Perdomo-Roldán

551-554

MACRO TUNNELS COVERINGS AND THEIR EFFECT ON THE NUTRACEUTICAL PROPERTIES OF “CHILE DE AGUA”

Oscar R. Cruz-Andrés, Aleyda Pérez-Herrera, Gabino A. Martínez-Gutiérrez, Isidro Morales

555-558