Published: 2017-06-20

Semblanza del Dr. José Ron Parra

José Luis Ramírez-Díaz, Moisés Martín Morales-Rivera, Lino de la Cruz-Larios, José de Jesús Sánchez-González, Rogelio Lépiz-Ildefonso

115-116

Tributo a Evangelina Villegas

Oficina de Comunicación del Centro Internacional de Mejoramiento de Maíz y Trigo

117-118

GENETIC UNITS FOR THE CONSERVATION OF Mammillaria (CACTACEAE)

Sofía Solórzano, Oswaldo Téllez, Ricardo Álvarez-Espino, Patricia Dávila

119-129

GEOGRAPHIC DISTRIBUTION AND CONSERVATION OF NINE SPECIES OF THE GENUS Ferocactus (CACTACEAE) IN MEXICO

Claudia Ballesteros-Barrera, Osiris Aguilar-Romero, Rocío Zárate-Hernández, Lorenzo Ballesteros-Tapia

131-140

NEGATIVE EFFECT OF SALINE IRRIGATION ON YIELD COMPONENTS AND PHYTOCHEMICALS OF PEPPER (Capsicum annuum) INOCULATED WITH ARBUSCULAR MYCORRHIZAL FUNGI

Graciela L. Grimaldo-Pantoja, Genhua Niu, Youping Sun, Arturo Castro-Rocha, Emilio Álvarez-Parrilla, Juan P. Flores-Márgez, Baltazar Corral-Díaz, Pedro Osuna-Ávila

141-149

LONG TERM-STORAGE EFFECT ON VIABILITY AND FATTY ACIDS PROFILE OF Encyclia adenocarpa (Lex.) Schltr SEEDS.

Manuel Aguirre-Bolaños, José C. Benítez-Flores, María R. González-Valle, Luis B. Hernández-Portilla, Rafael E. Quintanar-Zúñiga, César M. Flores-Ortiz

151-160

ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY OF Dalea carthagenensis (JACQ.) J. F. MACBR.

Carolina Montes-de-Oca-Márquez, Claudia T. Hernández-Delgado, Julieta Orozco-Martínez, Ana Ma. García-Bores, J. Guillermo Ávila-Acevedo, Ma. Teresa Ortiz-Melo, Ignacio Peñalosa-Castro, Gustavo López-Moreno, Rocío Serrano-Parrales

161-168

HETEROTRIMERIC G PROTEINS: PLANT SIGNALING UNDER ENVIRONMENTAL STRESS CONDITIONS

Talia F. Martínez-Bastidas, Rafael A. Romero-Castillo, Luis A. Amarillas-Bueno, Melina López-Meyer, Karina Ramírez, J. Adriana Sañudo-Barajas, Tomas Osuna-Enciso, J. Basilio Heredia, Luis A. Lightbourn-Rojas, Josefina León-Félix

169-180

VIRAL SUPPRESSION OF RNA SILENCING IN PLANTS

Yazmín Landeo-Ríos, Jesús Navas-Castillo, Enrique Moriones, M. Carmen Cañizares

181-197

AQUEOUS 1-METHYLCYCLOPROPENE (1-MCP) TO DELAY RIPENING OF KEITT MANGO FRUIT WITH QUARANTINE HOT WATER TREATMENT

Jorge A. Osuna-García, Yolanda Nolasco-González, Ma. Hilda Pérez-Barraza, Rafael Gómez-Jaimes, Mario A. Urías-López

199-209

INDUCED VARIABILITY IN PHYSIOLOGICAL CHARACTERS OF Physalis peruviana L. THROUGH 60Co GAMMA RAYS APPLIED TO THE SEED

Oscar M. Antúnez-Ocampo, Serafín Cruz-Izquierdo, Manuel Sandoval-Villa, Amalio Santacruz-Varela, Leopoldo E. Mendoza-Onofre, Eulogio de la Cruz-Torres, Aureliano Peña-Lomelí

211-218

QUANTIFICATION OF ANTHOCYANINS THROUGH NEAR INFRARED SPECTROSCOPY AND LIQUID CHROMATOGRAPHY IN PIGMENTED MAIZE

Juan de Dios Hernández-Quintero, Aldo Rosales-Nolasco, Aidé Molina-Macedo, Alejandra Miranda-Piliado, Martha Willcox, Juan M. Hernández-Casillas, Natalia Palacios-Rojas

219-225

FORAGE POTENTIAL OF SPRING AND WINTER CANOLA CULTIVARS IN THE COMARCA LAGUNERA REGION, MEXICO

David G. Reta-Sánchez, J. Santos Serrato-Corona, Héctor M. Quiroga-Garza, Uriel Figueroa-Viramontes, Arturo Gaytán-Mascorro

227-233

LEAF SPRAYING OF SALICYLIC ACID INCREASES THE CONCENTRATION OF PHENOLS IN MAIZE GRAIN

César Tucuch-Haas, Gabriel Alcántar-González, Yolanda Salinas-Moreno, Libia I. Trejo-Téllez, Víctor H. Volke-Haller, Alfonso Larqué-Saavedra

235-238