Published: 2022-06-13

VALIDATION OF QTL HAP-6A-13 ASSOCIATED WITH GRAIN WEIGHT IN SPRING BREAD WHEATS

Guillermo García-Barrios, Susanne Dreisigacker, Deepmala Sehgal, Serafín Cruz-Izquierdo, Ricardo Lobato-Ortiz, Rosa Angela Pacheco-Gil

155

ZUCCHINI PRODUCTION WITH AND WITHOUT MANUAL POLLINATION UNDER NETHOUSE CONDITIONS

Leonardo Román-Román, Felipe Ayala-Tafoya, Juan Martín Parra-Delgado, Tomás Díaz-Valdés, Carlos Alfonso López-Orona, Teresa de Jesús Velázquez-Alcaraz

165

EFFECT OF FOLIAR AMINO ACIDS ON THE UPTAKE AND REMOVAL OF NUTRIENTS IN MAIZE

Aarón Martínez-Gutiérrez, Benjamín Zamudio-González, João Carlos Cardoso-Galvão, Alejandro Espinosa-Calderón, Margarita Tadeo-Robledo, Antonio Vázquez-Alarcón, Yuri Villegas-Aparicio

173

TOMATO FRUIT QUALITY BETWEEN CLUSTERS IS DIFFERENTIALLY AFFECTED BY NITROGEN AND POTASSIUM SUPPLY

Cesar San-Martín-Hernández, Fernando C. Gómez-Merino, Giovanna Rivera-Vargas, Crescenciano Saucedo-Veloz, Humberto Vaquera-Huerta, Libia I. Trejo-Téllez

183

GENETICS OF RESISTANCE TO YELLOW RUST IN THE BREAD WHEAT GENOTYPES PI250413 AND C591

Mariana Rodríguez-Flores, Julio Huerta-Espino, José Sergio Sandoval-Islas, Olga Gómez-Rodríguez, María Florencia Rodríguez-García, Héctor Eduardo Villaseñor-Mir

203

GENETICS OF RESISTANCE TO Phytophthora capsici OF THE CHILLI PEPPER (Capsicum annuum) LINE 41-1

Hernán Villar-Luna, Tarsicio Corona-Torres, Fernando Castillo-González, Olga Gómez-Rodríguez, Obdulia Segura-León, Víctor H. Aguilar-Rincón

211

FRECUENCY OF THE IWA7257-YR78 MARKER ASSOCIATED WITH YELLOW RUST RESISTANCE IN MEXICAN BREAD WHEAT

Julio Huerta-Espino, Héctor Eduardo Villaseñor-Mir, María F. Rodríguez-García, Leonardo Abdiel Crespo-Herrera, Susanne Dreisigacker, Ravi P. Singh

219

INFLUENCE OF FERMENTATION TIME ON THE SENSORY QUALITY OF ARABICA COFFEE GENOTYPES IN GUATEMALA

Jean dos Santos-Silva, Denis Henrique Silva-Nadaleti, José Marcos Angélico-de- Mendonça, Gladyston Rodrigues-Carvalho, Cesar Elias-Botelho, Marcelo Ribeiro-Malta, Stuardo Enrique Coto-Markus, Samuel Francisco Coto-Osorio

235

BACTERIAL ENDOMICROBIOTA OF AGAVE PULQUERO (Agave salmiana). I. ISOLATION, FREQUENCY AND MOLECULAR IDENTIFICATION

Gerardo Armando Aguado-Santacruz, Dinah Linette Aguado-Rodríguez, Blanca Moreno-Gómez, Diego Arroyo-González, Daniel Centeno-Jamaica, César Aguirre-Mancilla, Edmundo García-Moya

243

CAPACITY OF ENDOPHYTIC DIAZOTROPHIC BACTERIA ISOLATED FROM MAGUEY TO SOLUBILIZE P AND Fe

Blanca Moreno-Gómez, Erika Aldana-Hernández, Edmundo García-Moya, Gerardo A. Aguado-Santacruz

251

THE PRESENT AND FUTURE OF THE GREEN CHILI PRODUCTIVE CHAIN, A CASE STUDY IN ZACATECAS, MEXICO

Blanca Sánchez-Toledano, Jorge A. Zegbe, Jaime Mena-Covarrubias, Francisco Echavarría-Cháirez

261

PLANTS OF THE POPOL VUH, THE SACRED BOOK OF THE MAYA

Candelaria Pérez-Martin, Sigfredo Escalante-Rebolledo, Silvia Vergara-Yoisura

271

DON GOYO C2019: A NEW VARIETY OF DURUM WHEAT FOR IRRIGATED AREAS IN MEXICO

Héctor Eduardo Villaseñor-Mir, Julio Huerta-Espino, René Hortelano-Santa Rosa, Eliel Martínez-Cruz, Ernesto Solís-Moya, Jorge Iván Alvarado-Padilla, María F. Rodríguez- García, Alberto Borbón-Gracia, Héctor Cortinas-Escobar, Eduardo Espitia-Rangel, Eutimio J. Cuéllar-Villarreal, Gabriela Chávez-Villalba, Leodegario Osorio-Alcalá

277