Published: 2016-09-01

NUTRITIONAL COMPOSITION IN 20 IMPROVED ROSELLE (Hibiscus sabdariffa L.) VARIETIES GROWN IN MÉXICO

Zayda N. Duarte-Valenzuela, Víctor M. Zamora-Gasga, Efigenia Montalvo-González, Sonia G. Sáyago-Ayerdi

199-206

PHYSICAL, CHEMICAL AND ANTIOXIDANT PROPERTIES OF MANGO VARIETIES GROWN AT THE GUERRERO COAST

Yanik I. Maldonado-Astudillo, Heidi A. Navarrete-García, Óscar D. Ortiz-Morales, Javier Jiménez-Hernández, Ricardo Salazar-López, Irán Alia-Tejacal, Patricia Álvarez-Fitz

207-214

MINERAL CONTENT IN SEEDS OF NATIVE POPULATIONS OF COMMON BEAN (Phaseolus vulgaris L.)

Nancy Espinoza-García, Raquel Martínez-Martínez, José L. Chávez-Servia, Araceli M. Vera-Guzmán, José C. Carrillo-Rodríguez, Elena Heredia-García, Vicente A. Velasco-Velasco

215-223

MICROPROPAGATION OF SUGARCANE VARIETIES GROWN IN MÉXICO

S. Eloísa Rangel-Estrada, Eleodoro Hernández-Meneses, Marianguadalupe Hernández-Arenas

225-231

HYDRAULIC CONDUCTIVITY IN FLOWER STEMS OF ROSA CV. POLO WITH DIFFERENT LENGTH

Alberto Arriaga-Frías, Gumercindo H. de-la-Cruz-Guzmán, Manuel Mandujano-Piña

233-239

BLACK HABANERO PEPPER (Capsicum chinense Jaq.) HYDROPONICS PRODUCTION

Mario Tapia-Vargas, Antonio Larios-Guzmán, Deisy D. Díaz-Sánchez, Gabriela Ramírez-Ojeda, Anselmo Hernández-Pérez, Ignacio Vidales-Fernández, Héctor Guillén-Andrade

241-245

RESPONSE OF CANOLA FORAGE TO PLANT DENSITY

David G. Reta-Sánchez, J. Santos Serrato-Corona, Héctor M. Quiroga-Garza, Uriel Figueroa-Viramontes, Arturo Gaytán-Mascorro, J. Antonio Cueto-Wong

253-258

GENERAL AND SPECIFIC COMBINING ABILITY ON SEED QUALITY OF S3 MAIZE INBRED LINES

Francisco Cervantes-Ortiz, Janianny Hernández-Esparza, J. Antonio Rangel-Lucio, Enrique Andrio-Enríquez, Mariano Mendoza-Elos, Gilberto Rodríguez-Pérez, Luis P. Guevara-Acevedo

259-268

PHENOTYPIC STABILITY OF SINGLE CROSSES AND COMMERCIAL HYBRIDS OF MAIZE (Zea mays L.)

F. Javier Sánchez-Ramírez, Ma. del Carmen Mendoza-Castillo, C. Gabriela Mendoza-Mendoza

269-275

In vitro PROPAGATION OF GUAVA SELECTIONS (Psidium guajava L.)

L. Antonio Domínguez-Perales, José L. Domínguez-Álvarez, Serafín Cruz-Izquierdo, Amalio Santacruz-Varela, Alejandro Barrientos-Priego, J. Saúl Padilla-Ramírez, Ma. Alejandra Gutiérrez-Espinosa

285-295

YIELD AND QUALITY OF COFFEE CULTIVARS (Coffea arabica L.) IN VERACRUZ, MÉXICO

Francisco Javier López-García, Esteban Escamilla-Prado, Alfredo Zamarripa-Colmenero, J. Guillermo Cruz-Castillo

297-304

EFFECT OF 1-METHYLCYCLOPROPENE ON ATAULFO MANGOE MATURATION UNDER SIMULATED CONDITIONS FOR EXPORT TO EUROPE

Loretta Z. Ortiz-Franco, Anaid Z. Ramírez-Villa, Lilian J. Cervantes-Mojica, Ma. Dolores Muy-Rangel, Miguel A. Gómez-Lim, Sergio García-Galindo, Sonia G. Sáyago-Ayerdi, Efigenia Montalvo-González

305-316

CHEMICAL CHARACTERIZATION OF OIL OBTAINED BY HOMEMADE METHODS FROM THREE AFRICAN PALM VARIETIES (Elaeis guineensis Jacq.)

Ana-María Sandoval-García, J. Reyes Altamirano-Cárdenas, Jorge Aguilar-Ávila, José G. García-Muñiz

317-322

TSIRI PUMA, A MAIZE HYBRID FOR THE MEXICAN HIGH VALLEYS WITH AN ANDROSTERILE SCHEME FOR SEED PRODUCTION

Margarita Tadeo-Robledo, Alejandro Espinosa-Calderón, J. Jesús García-Zavala, Ricardo Lobato-Ortiz, Noel O. Gómez-Montiel, Mauro Sierra-Macías, Roberto Valdivia-Bernal, Benjamín Zamudio-González, Beatriz Martínez-Yañez, Consuelo López-López, Karina Y. Mora-García, Enrique I. Canales-Islas, Alma L. Cárdenas-Marcelo, Job Zaragoza-Esparza, Hugo J. Alcántar- Lugo

331-333