Published: 2014-09-09

Editorial Message

AUMENTA EL FACTOR IMPACTO DE LA RFM

Víctor A. González-Hernández

191

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PRESENTACIÓN DEL NÚMERO 3 VOLUMEN 37 (2014)

Víctor A. González-Hernández

192

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Scientific Note

EVALUATION OF GENETIC MARKERS FOR DISCRIMINATION BETWEEN FEMALES AND HERMAPHRODITES OF PAPAYA (Carica papaya L.) CV. ‘MARADOL’

Violeta Aspeitia-Echegaray, Ma. Alejandra Torres-Tapia, Dulce V. Mendoza-Rodríguez, M. Humberto Reyes-Valdés

193

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INTERPOPULATION HETEROSIS FOR AGROMORPHOLOGY AND CAPSAICINOIDS IN NATIVE PEPPERS FROM OAXACA

Raquel Martínez-Martínez, Isaura Méndez-Infante, Heidy M. Castañeda-Aldaz, Araceli M. Vera-Guzmán, José L. Chávez-Servia, J. Cruz Carrillo-Rodríguez

199

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In situ MORPHOLOGICAL DIVERSITY OF WILD PEPPERS (Capsicum spp.) IN TABASCO, MÉXICO

Carlos A. Narez-Jiménez, Efraín de-la-Cruz-Lázaro, Armando Gómez-Vázquez, Guillermo Castañón-Nájera, Aldenamar Cruz-Hernández, César Márquez-Quiroz

209

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GENETIC DIVERSITY OF LEAF AREA TRAITS IN MAIZE LANDRACES NATIVE TO TAMAULIPAS UNDER HIGH TEMPERATURES

Sergio Castro-Nava, César A. Reyes-Méndez, Alfredo J. Huerta

217

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REACTION OF SOYBEAN GERMPLASM TO Phakopsora pachyrhizi IN THE FIELD

María de los Ángeles Peña-del-Río, Nicolás Maldonado-Moreno, Arturo Díaz-Franco

225

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in vitro BIOLOGICAL EFFECTIVENESS OF ACTINOMYCETES UPON THE CAUSAL AGENT OF HALO BLIGHT OF COMMON BEAN

Gabriel Rincón-Enríquez, Luis López-Pérez, Evangelina E. Quiñones-Aguilar

229

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POSTHARVEST BEHAVIOR OF ‘HASS’ AVOCADO FRUIT AFFECTED BY TEMPERATURE AND MICROPERFORATED BASED-MODIFIED ATMOSPHERE

C. Cristóbal Espinosa-Cruz, Salvador Valle-Guadarrama, Ma. Carmen Ybarra-Moncada, M. Teresa Martínez-Damián

235

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SIMULATION MODELS OF LETTUCE GROWTH IN RESPONSE TO ORGANIC AND MINERAL FERTILIZATION

Victorino D. Jiménez-Morales, Libia I. Trejo-Téllez, Fernando C. Gómez-Merino, Víctor H. Volke-Haller

249

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MICRONUTRIENT CONCENTRATION AND ROOT GROWTH IN RICE VARIETIES EXPOSED TO ALUMINUM

Fernando C. Gómez-Merino, Libia I. Trejo-Téllez, Tania Marín-Garza

243

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Scientific Articles

PHYSICAL CHARACTERISTICS OF CUACHALALATE (Amphipterygium adstringens (Schltdl.) Standl.) FRUITS FROM THREE PROVENANCES

Areli M. Guzmán-Pozos, Efraín Cruz-Cruz

255

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NUTRITIONAL DYNAMICS AND YIELD OF CUCUMBER GROWN IN HYDROPONICS WITH AND WITHOUT RECIRCULATION OF THE NUTRIENT SOLUTION

Felipe Sánchez-del-Castillo, Lucila González-Molina, Esaú del C. Moreno-Pérez, Joel Pineda-Pineda, C. Efraín Reyes-González

261

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NITROGEN LOSSES BY LEACHING IN A MIXED GRASSLAND GRAZED IN TEMPERATE CLIMATE

Edna Álvarez-Sánchez, Ricardo Améndola-Massiotti, David Cristóbal-Acevedo, Milton C. Soto-Barajas

271

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GLOBAL SENSITIVITY ANALYSIS OF CROP GROWTH SUCROS MODEL APPLIED TO HUSK TOMATO

Irineo L. López-Cruz, Abraham Rojano-Aguilar, Raquel Salazar-Moreno, Rutilo López-López

279

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LEAF NUTRIENT CONCENTRATION AND PLANT GROWTH OF CHILI SERRANO IN RELATION TO NUTRIENT SOLUTION AND SUBSTRATE

Elia Cruz-Crespo, Álvaro Can-Chulim, Rubén Bugarín-Montoya, Joel Pineda-Pineda, Ricardo Flores-Canales, Porfirio Juárez-López, Gelacio Alejo-Santiago

289

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GROWTH AND CHLOROPHYLL CONTENT OF Agave potatorum Zucc. INTERCROPPED WITH CORN AND BEAN

Saúl Martínez-Ramírez, Gilberto Bautista-Sánchez, Eucebio C. Pedro-Santos, Pedro D. Guerrero-Cruz

297

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