Published: 2013-11-08

IMPORTANCE OF MEXICAN MAIZE LANDRACES IN THE NATIONAL DIET. AN ESSENTIAL REVIEW

Rocío Fernández Suárez, Luis A. Morales Chávez, Amanda Gálvez Mariscal

275

CONTENT AND TYPE VARIABILITY OF ANTHOCYANINS IN BLUE/PURPLE COLORED GRAINS OF MEXICAN MAIZE POPULATIONS

Yolanda Salinas Moreno, Carolina García Salinas, Bulmaro Coutiño Estrada, Víctor A. Vidal Martínez

285

PHYSICAL KERNEL PROPERTIES AND QUALITY OF RACIAL GROUPS OF MAIZE LANDRACES OF MÉXICO

Juan de D. Figueroa Cárdenas, David E. Narváez González, Araceli Mauricio Sánchez, Suketoshi Taba, Marcela Gaytán Martínez, José J. Véles Medina, Froylán Rincón Sánchez, Flavio Aragón Cuevas

305

GENETIC DIVERSITY IN TROPICAL MEXICAN LANDRACES OF MAIZE

Mónica E. González Castro, Natalia Palacios Rojas, Armando Espinoza Banda, Claudia A. Bedoya Salazar

329

MAIZE LANDRACES SELECTION FOR INDUSTRIAL END-USE BASED ON THEIR ADDED VALUE

Marcela Gaytán-Martínez, Juan de D. Figueroa-Cárdenas, María de la L. Reyes-Vega, Eduardo Morales-Sánchez, Froylán Rincón-Sánchez

339