Published: 2013-11-08

IMPORTANCE OF MEXICAN MAIZE LANDRACES IN THE NATIONAL DIET. AN ESSENTIAL REVIEW

Rocío Fernández-Suárez, Luis A. Morales-Chávez, Amanda Gálvez-Mariscal

275

CONTENT AND TYPE VARIABILITY OF ANTHOCYANINS IN BLUE/PURPLE COLORED GRAINS OF MEXICAN MAIZE POPULATIONS

Yolanda Salinas-Moreno, Carolina García-Salinas, Bulmaro Coutiño-Estrada, Víctor A. Vidal-Martínez

285

PHYSICAL KERNEL PROPERTIES AND QUALITY OF RACIAL GROUPS OF MAIZE LANDRACES OF MÉXICO

Juan de D. Figueroa-Cárdenas, David E. Narváez-González, Araceli Mauricio-Sánchez, Suketoshi Taba, Marcela Gaytán-Martínez, José J. Véles-Medina, Froylán Rincón-Sánchez, Flavio Aragón-Cuevas

305

GENETIC DIVERSITY IN TROPICAL MEXICAN LANDRACES OF MAIZE

Mónica E. González-Castro, Natalia Palacios-Rojas, Armando Espinoza-Banda, Claudia A. Bedoya-Salazar

329

MAIZE LANDRACES SELECTION FOR INDUSTRIAL END-USE BASED ON THEIR ADDED VALUE

Marcela Gaytán-Martínez, Juan de D. Figueroa-Cárdenas, María de la L. Reyes-Vega, Eduardo Morales-Sánchez, Froylán Rincón-Sánchez

339