Published: 2019-06-10

In vitro EVALUATION OF THE HEALING AND ANTIMICROBIAL ACTIVITY OF EXTRACTS OF Buddleja cordata KUNTH AND Vismia baccifera (L.) TRIANA & PLANCH

Griselda Hernández-Pasteur, Phaedra S. Silva-Bermúdez, Ricardo Reyes-Chilpa, Heike Vibrans, Marcos Soto-Hernández

93

THERMAL STABILITY OF VIRGIN COCONUT OIL OBTAINED FROM TWO CULTIVARS GROWN IN GUERRERO, MEXICO

Fabiola Elodio-Policarpo, Brenda Peñaloza-Herrera, Yanik I. Maldonado-Astudillo, Javier Jimenez-Hernandez, Verónica Flores-Casamayor, Gerónimo Arámbula-Villa, Ricardo Salazar

101

ASSESSMENT OF THE AFRICANIZED ORIGIN IN THE INTEGRATION OF AN EXPERIMENTAL POPULATION OF Apis mellifera L.

Rebeca A. Urbina-Romero, Fernando Utrera-Quintana, Fernando Castillo-González, Manuel Livera-Muñoz, Ignacio Benítez-Riquelme, Abel E. Villa-Mancera, Jorge E. Hernández-Hernández, Hilda V. Silva-Rojas

111

ESTIMATION OF VOLUME, BIOMASS AND CARBON CONTENT IN A FOREST OF TEMPERATE-COLD CLIMATE OF DURANGO, MEXICO

Gabriel Graciano-Ávila, Eduardo Alanís-Rodríguez, Oscar A. Aguirre-Calderón, Marco A. González-Tagle, Eduardo J. Treviño-Garza, Arturo Mora-Olivo, Enrique Buendía-Rodríguez

119

NUTRIENT CONCENTRATION OF RICE HUSK BIOCHAR

Jazmín Velázquez-Maldonado, Porfirio Juárez-López, José Anzaldo-Hernández, Gelacio Alejo-Santiago, Luis Alonso Valdez-Aguilar, Irán Alia-Tejacal, Víctor López-Martínez, G. Alicia Pérez-Arias, Dagoberto Guillén-Sánchez

129

VEGETATIVE AND REPRODUCTIVE BEHAVIOR OF COCOA (Theobroma cacao L.) DUE TO PRUNING

Edna I. Leiva-Rojas, Eduardo E. Gutiérrez-Brito, Camilo J. Pardo-Macea, Ramiro Ramírez-Pisco

137

EXTRACTION AND PROCESSING OF HUSK TOMATO SEED (Physalis ixocarpa Brot. ex Horm.)

Jorge Coronado-González, Aureliano Peña-Lomelí, Natanael Magaña-Lira, Jaime Sahagún-Castellanos, Carmen Ybarra-Moncada

147

COMBINING ABILITY AND HETEROSIS IN GERBERA (Gerbera × hybrida) VARIETIES

Azucena Rivera-Colín, Jaime Mejía-Carranza, Luis M. Vázquez-García, Elizabeth Urbina-Sánchez, Marithza G. Ramírez-Gerardo

155

GENETIC ANALYSIS OF NUTRITIONAL COMPONENTS IN SINGLE CROSSES OF WHITE-KERNEL MAIZE

Etzael Núñez-Terrones, Ma. del Carmen Mendoza-Castillo, Adriana Delgado-Alvarado, Fernando Castillo-González, F. Javier Sánchez-Ramírez

163

EVOLUTION OF THE AREA CULTIVATED TO COMMON BEAN AND ECONOMIC IMPACT OF DROUGHT ON ITS YIELD UNDER RAINFED CONDITIONS IN MEXICO

María R. Prieto-Cornejo, Jaime A. Matus-Gardea, Francisco Gavi-Reyes, José M. Omaña-Silvestre, José J. Brambila-Paz, Julio Sánchez-Escudero, Miguel Á. Martínez-Damián

173

H-389 O, A WHITE KERNEL THREE-WAY MAIZE HYBRID OF HIGH OIL CONTENT ADAPTED TO SUBTROPICAL REGIONS OF MEXICO

Ricardo E. Preciado-Ortiz, Arturo D. Terrón-Ibarra, Ma. Gricelda Vázquez-Carrillo, Noel O. Gómez-Montiel, Dolores Briones-Reyes, Alfonso Peña-Ramos

183

INIAP-EETP-800 'AROMA PICHILINGUE', A NEW HIGH-YIELDING ECUADORIAN VARIETY OF FINE COCO

Rey G. Loor-Solórzano, Freddy M. Amores-Puyutaxi, Segundo A. Vasco-Medina, James G. Quiroz-Vera, Teresa de J. Casanova-Mendoza, Arturo I. Garzón-Catota, Ignacio A. Sotomayor-Cantos, Juan C. Jiménez-Barragán, Omar M. Tarqui-Freire, Gladys A. Rodríguez-Zamora, Grisnel C. Quijano-Rivadeneira, Luis F. Plaza-Avellán, Hilton E. Guerrero-Castillo, Fanny G. Zambrano-Flores

187

JUANITA, A NEW VARIETY OF POINTSETTIA FOR INDOORS DERIVED BY MUTAGENESIS

Jaime Canul-Ku, Faustino García-Pérez, E. Javier Barrios-Gómez, Sandra E. Rangel-Estrada

191