Published: 2024-05-30

FROST EFFECT ON NUTRIMENTAL ANDQUALITY FACTORS IN BEANS

Carmen Jacinto-Hernández, Pablo Fernández-Fernández

91

GENETIC GAIN OF ~RO VED MAIZE V ARIETIES REALEASED IN DIFFERENT YEARS

Víctor Morán-Rosas, José Luis Ramírez-Díaz, José Ron-Parra

102

LEAF THERMAL RELATIONS OF FOUR CROPS DURING WINTER FROSTS IN MONTECILLO, MEXICO

José Alfredo Carrillo-Salazar, Manuel Livera-Muñoz, Joaquín Ortíz-Cereceres, Leopoldo E Mendoza-Onofre

113

FORCED PRODUCTION OF APPLES WITH LOW CHILL REQUIREMENT THROUGH CHEMICAL DEFOLIATIONS IN SUMMER

Gastón Esparza-Frausto, Jorge Rodríguez-Alcázar, A. Enrique Becerril-Román

179

NUTRIMENTAL DIAGNOSIS OF MANGO IN SAN BLAS, STATE OF NAYARIT, MEXICO

Samuel Salazar-García, Gonzalo Gutiérrez-Camacho, Everardo Becerra-Bernal, J. Roberto Gómez-Aguilar

190